This is our Orecchiette with Sausage and Roasted Peppers from Great Food Fast.
It really was delicious using our favourite local butcher's Italian chicken sausage. This is a very nice dinner with most of the flavour built right in through the sausage seasoning. What was really a great confidence boost was that this was my most successful attempt at roasting red peppers. From past experience, I always assumed I needed a gas range to accomplish this, but the broiler did a better job then ever before. The skins slipped right off the flesh without any hassle!
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