Tostadas are a great way to enjoy Mexican flavour without going overboard. They are light & cool in the summer and are something we have at least once a month. I was browsing an ancient issue of Everyday Food magazine (September 2007) when I stumbled upon these Black Bean Tostadas with Corn Relish. In reading the recipe I felt like these were very simple and straight forward to make and might be a real winner.
So colourful and fresh, these are so great for a weeknight family dinner. Any dinner with avocado is a bonus for Owen who had no problem diving right into these. They are a little messy, but that’s never been too much of a problem for us before. I was surprised these tostadas used a toasted flour tortillas. We’ve really been enjoying the store bought corn tostadas are using corn tortillas toasted. But these were great with the flour tortilla option.
So colourful and fresh, these are so great for a weeknight family dinner. Any dinner with avocado is a bonus for Owen who had no problem diving right into these. They are a little messy, but that’s never been too much of a problem for us before. I was surprised these tostadas used a toasted flour tortillas. We’ve really been enjoying the store bought corn tostadas are using corn tortillas toasted. But these were great with the flour tortilla option.
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